The Soybean: From Ancient Roots to Modern Nutrition

From ancient farmlands of China to today’s global tables, soybeans have nourished generations with plant-based protein and sustainability. Among them, Heilongjiang’s black-soil soybeans stand apart—grown in mineral-rich soil that enhances purity, flavor, and nutrition.

Today, soy milk continues this legacy as a wholesome, dairy-free drink loved worldwide for its balanced protein, zero cholesterol, and natural goodness. Crafted from premium non-GMO beans, it’s the perfect harmony of tradition and modern nutrition.

Where It All Began
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein
100% Plant-based 100% Plant-based
High Dietary Fibre High Dietary Fibre
Complete Protein Complete Protein

Preserving Soy's Natural Goodness

Hey!Soy is built on the belief that true wellness starts with nature’s purest offerings. Rooted in Heilongjiang’s fertile lands, our soy products preserve the authentic taste and uncompromised health benefits of soy. By combining tradition with innovation, Heisoy empowers individuals to live healthier lifestyles with every sip.

  • Icon Made with 100% non-GMO soyabeans sourced from the fertile lands of Heilongjiang.
  • Icon Crafted using our no-soak, whole-bean extraction method, preserving every soy nutrient without any okara (waste residue).
  • Icon One serving per day contains at least 8 grams of complete protein and 4 grams of dietary fibre, fulfilling between 20% to 25% of your recommended daily intake.
  • Icon Each packet can be diluted up to 3 times without compromising quality and flavour.
  • Icon Premium imported quality, crafted with your health in mind.

Our Whole Bean Process

Crafted using our 'no soak, no strain' method, preserving every soy nutrient without any okara (waste residue).

No Soak

Direct extraction without soaking preserves maximum nutrients

No Strain

Complete bean utilization ensures all nutrients remain intact

No Okara

Zero waste process with no residue left behind

Pure Taste

Rich, nutritious whole bean soy milk ready to enjoy

Feel the HeiSoy Goodness

Frequently Asked Questions

Find answers to common questions about our products and services.

We don’t use preservatives. How can Hei!Soy last for 270 days?

Because of our dual high-temperature sterilization method (instant 137 °C + secondary 123 °C), combined with fully sealed sterile packaging, we maintain internal sterility throughout the shelf life. This allows the product to remain stable at room temperature for up to 270 days—without any need for chemical preservatives.

Why is Hei!Soy darker than homemade soy milk?

Homemade soy milk is typically diluted, soaked briefly, and not sterilized—so it stays light in colour. Hei!Soy uses a whole-bean milling process + dual high-temp sterilization + higher concentration, which results in a richer, darker hue. That deeper colour is natural: a signal of full bean extraction, not added colouring.

What are the differences between the soy milks: Dou-Jiang (豆浆), Dou-Ru (豆乳), and Hei!Soy Whole Soy Milk?

Doujiang (豆浆): Traditional home style — beans soaked, milled, filtered, boiled. Clearer, lighter texture, with bean residue (okara) removed.

Standard Soy Milk (豆乳 or 豆乳饮品): Industrial version — finer processing, some filtering or stabilizers, moderate solids, smoother, but some nutrient loss. Sometimes made from soybean powder.

Whole Soy Milk (全豆厚豆乳): No filtering or discard of bean residue (okara). Each bean (hull removed) is processed intact. The result: high solids, full fibre, rich mouthfeel, and maximal nutrient retention.

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